Condair humidifiers help improve the productivity of food & beverage manufacturers around the world
Abattoir humidification
Reducing weight loss during carcass chill down to less than 1%.
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Cold storage humidification
Preventing weight loss and improving shelf-life of produce.
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Crop storage humidification
Prevents degradation of crops and assists safe long term storage.
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Egg hatchery humidification
Critical for maximum yield of chicks from each batch.
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Mushroom growing humidification
Provides optimal growing conditions and reduces Mushroom damage.
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Tea production humidification
Improves fermentation and produces blacker, higher value teas.
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